Ristorante Corallo Di Tosini Fabrizio & C. S.N.C.

I have come from Spain and it was recommended to me… the truth is that this place is spectacular.. the food.. the attention.. the landscape.. 10 out of 10.. I will return for sure..

More than recommended restaurant. Homemade pasta, plentiful, good meat main courses. Fair price. A nice surprise

Nice, warm and welcoming restaurant; the manager knows how to put customers at ease. Well cooked and cared for dishes, prepared to perfection. Very interesting price for the service and quality offered.Warmly recommended!

Excellent dishes with homemade pasta, excellent value for money. The service is also excellent with friendly and professional staff. You can't help but try it.

First time I ate here, with my girlfriend, everything was perfect... if I were to end up in the area again I'd definitely come backFood, hospitality and good prices! Great advice

Good atmosphere, excellent cuisine for lunch.

Excellent food and generous portions. Family atmosphere, Fabrizio, the owner, is friendly, nice and very friendly, the service is efficient.Price more than honest, especially compared to the quality of the food and the quantities.Of note: homemade tagliolini with salmon and the meat carpaccio (we Piedmontese call it "albese meat"), tasty and very tender, a real pleasure: I suggest not adding other ingredients such as parmesan or rocket, to appreciate it in all its goodness. I forgot, in pasta with salmon the latter is not only present in "traces", as usual... here there is some!Surprise: they had Borsci San Marzano, our reference amaro, not so widespread.A decent place, if like us you are much more attentive to substance than form, this is the place for you.

We had a very good dinner. And despite the language barrier, we had a very warm welcome from the owner. The menu is based on the products of the day. The pasta is homemade. It was very good (raviols and tagliatelle with meat). Very fair prices. Thank you so much